meat processor in Pa

USDA, USDA Certified Organic & Custom Processing Available Slaughterhouse Open M-Fri 7:30-4

Hilltop processing is a meat processing plant we sell beef buy the side or whole raised on our farm we also sell hog half or whole we do pig roasts we do custom processing of cattle hogs goat …

Producing delicious, quality pork products since 1895. For recipes and coupons, visit us at SimplyHatfield.com.

Established in 1933, Berks Foods is a third generation, family owned and operated meat processor offering a large selection of delicious Berks branded franks, hams, ring bologna, sausage, bacon a…

Bringhurst Meats is a family owned old fashion butcher shop. We make all our own sausages, hams, bacons, and cut fresh all types of beef, pork, lamb, veal & poultry.

Come visit us in Intercourse, PA or at New Castle Farmers Market in Delaware! Grab some of our famous sausage or bacon, and a whoopie pie or two!

Heeps is a butcher and foodservice company that has been serving Lehigh Valley restaurants and institutions since 1948. Heeps is open to the public.

Prime and Choice grade beef. The best Scrapple! Lebanon Farmers Market. Berks Hot Dogs. Berks Ring Bologna. Musselman Meats

Fresh, Flavorful, & Quality-Made Meats At Albert’s Meats, we ensure that EVERY product is sealed with an amazing taste. No MSG and no poultry.

The Pennsylvania Association Meat Processors was formed in 1939 when a group of frozen food locker owners formed a support group. PAMP is affiliated with the American Association of Meat Process…

Wenger Meats & Ice is a family owned company that provides retail and wholesale services in the food industry. At our two locations in Central Pennsylvania we provide services ranging from a reta…

Charles Ilyes Family Farm has been feeding York, Pennsylvania since 1978 with its specialty meats and home grown fruits and vegetables - PA Deer Processing & Butcher – Fruits and Vegetables

The 16,000 square foot Meats Lab is equipped for conducting livestock slaughter and meat cutting and processing in support of meats teaching, research and extension.